Bowl (vessel)

Bowl (vessel)
The bowl, a common open-top container in many cultures, is used to serve food, and is sometimes also used for drinking and storing other items. They are generally small and shallow, although some, such as punch bowls and salad bowls, are larger and are sometimes intended to serve many people at once. Bowls have existed for thousands of years. Modern bowls can be made of ceramic, metal, wood, plastic, and other materials. Their appearance can range from very simple designs of a single color to sophisticated artwork.
Simple ceramic bowl with blue glazed trim

Bowls are ubiquitous. In examining bowls found during an archaeological dig in North America, the anthropologist Vincas Steponaitis defines a bowl by its dimensions, writing that a bowl's diameter rarely falls under half its height and that historic bowls can be classified by their edge, or lip, and shape. The British/American standard soup bowl has a mouth, the opening not including the extent of its lip, with a diameter of 18.5cm, and should be able to adequately accommodate at least 24 oz. of liquid. In classical Greece, small bowls, including phiales and pateras, and bowl-shaped cups called kylices were used. History of Ancient Pottery describes how phiales were used for libations and included a small dent in the center for the bowl to be held with a finger, although one source indicates that these were used to hold perfume rather than wine.